4 baking potatoes
1 medium yellow onion
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon cracked black pepper
1 tablespoon dried minced garlic
Preheat your oven to 475 degrees.
Slice your taters into quarters lengthwise. Paint your taters with olive oil
Dice your onion.
Sprinkle the spices on the taters, pile on diced onions and then re-assemble your taters and wrap snugly in foil.
Place on low rack in oven and bake for one hour.