1 1/2 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon ground oregano
1/4 teaspoon ground cumin
Mixed that up this morning and bunged it into an old empty spice bottle. About an hour before I fire up the grill, I'm going to sprinkle it all over some nice little ribeyes, and let them contemplate in the 'fridge until the coals are ready.
Then, I'm going to sear them on the rare side of medium-rare and serve 'em with a salad, fresh bread and microbrews.
The first person to reach for a bottle of A-1 is going to get shot.