Tuesday, March 28, 2006

LawDog's Leftover Chicken Spaghetti

24 ozs of pasta
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken a la king
1 small can mushrooms (don't drain)
1 cup chicken broth
1 to 2 pounds of cooked chicken from last night roast chicken (or turkey)
Shredded cheese

Cook your pasta according to instructions.

In a big pan, put all your canned stuff and the cup of chicken broth. Add the chicken and heat to bubbling.

When the pasta is cooked, drain it and stir it into the pot of canned stuff. Mix well.

Pour entire mess into a roasting dish, cover with shredded cheese and pop into a 300 degree oven until the cheese is nicely melted.



Anonymous said...

LawDog, may I share this delicious sounding recipe with others? I will, of course, give credit where credit is due.

Kiki B.

LawDog said...

Of course you may.

That's what it's here for.

Anonymous said...

Will this work with Emu?

Anonymous said...

Thank you much!

Kiki B.