tag:blogger.com,1999:blog-22957834.post115117493630395442..comments2023-11-27T02:17:22.859-06:00Comments on The LawDog Files: PeTA petters should probably skip this post.LawDoghttp://www.blogger.com/profile/05232684877582591461noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-22957834.post-1151328938760570142006-06-26T08:35:00.000-05:002006-06-26T08:35:00.000-05:00As William Frickin' Shakespeare himself would say:...As William <I>Frickin'</I> Shakespeare himself would say:<BR/><BR/>"Ay, that's the rub."Bernard Brandthttps://www.blogger.com/profile/00159541603126407072noreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151327359428083852006-06-26T08:09:00.000-05:002006-06-26T08:09:00.000-05:00Mr. LawDog:I realize that being up here in the fro...Mr. LawDog:<BR/><BR/>I realize that being up here in the frozen north, we don't know all that much about real BBQ.<BR/><BR/>But we do take our steaks, spiced/marinated or not, OUT of the fridge for an hour or two before grilling, to let them at least approach room temperature before flinging them onto a white-hot barbie. Of course, you have to keep the mosquitos from picking them up and flying away with 'em...<BR/><BR/>I'll admit that our room temperatures up here in Minnesnowta are probably a tad bit cooler than in the soveriegn state of Texas, but it still doesn't hurt 'em (or even start to spoil them) to let 'em get nicely squooshy to the touch, and not 'fridge cold.<BR/><BR/>Just a thought.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151281030633074562006-06-25T19:17:00.000-05:002006-06-25T19:17:00.000-05:00I like thick steaks. Ever try to get one sliced t...I like thick steaks. Ever try to get one sliced thick? I believer all the fellows working in the meat couter think they have twelve inch privates, you ask em for an inch and half top sirloin and they give you one half that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151277234749259942006-06-25T18:13:00.000-05:002006-06-25T18:13:00.000-05:00Just cover them up, to keep the flys off, leave ou...Just cover them up, to keep the flys off, leave out of the frig. They cook better and taste better.<BR/><BR/>Oh, in case you guys don't know about this..you need to.<BR/><BR/><A HREF="http://gunbloggers.blogspot.com/" REL="nofollow">Gun Blogger Rendezvous </A><BR/><BR/><I>Oh, and set out a bowl full of fresh Jalapenos for us Pepper-bellys.</I><BR/><BR/>Papa Ray<BR/>West Texas<BR/>USAPapa Rayhttps://www.blogger.com/profile/11454201360366303944noreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151258062772078722006-06-25T12:54:00.000-05:002006-06-25T12:54:00.000-05:00"Would you like some A-1 Sauce with that?" "No, wh..."Would you like some A-1 Sauce with that?" <BR/><BR/>"No, why, is there something wrong with the meat?"<BR/><BR/>Waiters hate me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151253256405202022006-06-25T11:34:00.000-05:002006-06-25T11:34:00.000-05:00Or 57 Sauce. Good steaks don't need that crap.Or 57 Sauce. Good steaks don't need that crap.Jeffrohttps://www.blogger.com/profile/06873138122305060834noreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151250666340673062006-06-25T10:51:00.000-05:002006-06-25T10:51:00.000-05:00If you haven't tried it, powdered chipoltle works ...If you haven't tried it, powdered chipoltle works wonders in rubs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151246151347157232006-06-25T09:35:00.000-05:002006-06-25T09:35:00.000-05:00wish I lived closer, I'd bring the beer and desert...wish I lived closer, I'd bring the beer and desert for one of those steaks. I'm so hungry now that people in the choir are going to hear my tummy rumble. <BR/><BR/>I think I'll fire up the grill after church!Karla (ThreadBndr)https://www.blogger.com/profile/15069952972112949772noreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151210613773420402006-06-24T23:43:00.000-05:002006-06-24T23:43:00.000-05:00Doesn't PETA stand for "People Eating Tasty Animal...Doesn't PETA stand for "People Eating Tasty Animals"?<BR/><BR/>farmistAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151207040651578542006-06-24T22:44:00.000-05:002006-06-24T22:44:00.000-05:00'Dog, put another one on the grill for me! I'm a ...'Dog, put another one on the grill for me! I'm a coming over! ;)Vic303https://www.blogger.com/profile/09230018179417281781noreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151196511457308062006-06-24T19:48:00.000-05:002006-06-24T19:48:00.000-05:00You da man, LawDog. Add a little mesquite w/ the c...You da man, LawDog. Add a little mesquite w/ the charcoal, and you will have achieved nirvana. Anything else on the beef, and it's time for a rope.<BR/><BR/>JebTexasLHB@netscape.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22957834.post-1151185369645981462006-06-24T16:42:00.000-05:002006-06-24T16:42:00.000-05:00cumin? hm, never got enything from it.cumin? hm, never got enything from it.Anonymousnoreply@blogger.com